COMMIS

Assist with food production and food presentation at the various restaurants, bars, through room service, banquets, and in-hotel restaurants.

Responsibilities:


Please note that the above responsibilities are not exhaustive.

Qualifications: Certification in Hospitality Management or in Culinary Arts.

Experience: Two (2) years’ experience as a Commi I and/or Cook.

CLOSING DATE: 21 November 2022

Suitably qualified applicants should forward their applications clearly indicating the position applied for along with supporting documents to: recruitment@united.com.na

United Africa Group (Pty) Ltd is an equal opportunity employer.



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