with food production and food presentation at the various restaurants, bars,
through room service, banquets, and in-hotel restaurants.
- Ensure consistent food
production, in line with the high-quality standards expected by Hilton
- Adhere to all health and
hygiene requirements as per hotel policy.
- Contribute to kitchen
revenue through effective food cost control.
- Provide support to the
Kitchen team members.
- Perform tasks within a
Please note that the above responsibilities are not exhaustive.
in Hospitality Management or in Culinary Arts.
years’ experience as a Commi I and/or Cook.
CLOSING DATE: 21 November 2022
Suitably qualified applicants should forward their applications clearly indicating the position applied for along with supporting documents to: email@example.com
United Africa Group (Pty) Ltd is an equal opportunity employer.