RESERVATION AGENT

RESERVATION AGENT Serve as the first line of inquiry for room reservations within the hotel. Responsibilities: Convert, quickly, inquiries into contracted business Respond, positively, to sales inquiries to develop future sales leads and identify sales leads, as appropriate Respond...
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SENIOR SOUS CHEF

SENIOR SOUS CHEF Responsibilities: Assisting the Head Chef to create menu items, recipes and develop dishes. Supervising all kitchen stations. Directing the food preparation process and delegating tasks. Cooking and preparing high quality dishes. Supervising, motivating and working closely with other team members. ...
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COMMIS

COMMIS Assist with food production and food presentation at the various restaurants, bars, through room service, banquets, and in-hotel restaurants. Responsibilities: Ensure consistent food production, in line with the high-quality standards expected by Hilton Worldwide. Adhere to all health and hygiene requirements...
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Interested candidates should send applications to recruitment@united.com.na . Please note ONLY shortlisted candidates shall be contacted.

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