Hilton Windhoek

FOOD AND BEVERAGE MANAGER Oversees the overall operation and coordination of the Food and Beverage department. Ensures compliance with established food and beverage policies and practices of the hotel. Enforces Brand Standards, drives Profit, Customer Service and Quality Management from an operational and strategic perspective. Key... View Vacancy

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COST CONTROLLER Analyse Food & Beverage cost and control factors to ensure the implementation of cost-effective measures throughout the Food and Beverage department. Prepare various reports and conduct weekly meetings to keep departments apprised of trends and cost factors. Key Responsibilities: ... View Vacancy

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