SENIOR SOUS CHEF
Responsibilities:

Please note that the above responsibilities are not exhaustive.

Qualifications: A Diploma or Degree in Culinary related course or Hospitality Management.

Experience: Five (5) years’ experience as a Sous Chef.

CLOSING DATE: 21 November 2022

Suitably qualified applicants should forward their applications clearly indicating the position applied for along with supporting documents to: recruitment@united.com.na

United Africa Group (Pty) Ltd is an equal opportunity employer.



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